Question

2) Why is sugar considered as a preservative agent?​

Answer 1

coz with it's usage ...microbes can't affect the food

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Answer 2

Answer : Sugar is considered as a preservative agent beacuse it helps to preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity .

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