2. Why spoon is used to take out the chemicals from containers?
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Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas.
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Scoopula is a brand name of a spatula-like scoop utensil used primarily in chemistry lab settings to transfer solids: to a weigh paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping.
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