25 MATHEMATICAL CONCEPTS USED IN CANTEEN
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1. In accounts
2. In counting
3. In ordering the meals
4. Shape of room
5. In following a recipe
6. In paying bill
7. In arithmetic ( profit or loss)
8. In discount
9. Rate per an item
10. In prediction
11. Canteen dimensions
12. Items at menu card
13. Charge per each item
14. Waiter adding everything up correctly
15. No.of items one ate
16. Bill
17. Shapes of ordered items
18. Shapes of respective banners and photographs
2. In counting
3. In ordering the meals
4. Shape of room
5. In following a recipe
6. In paying bill
7. In arithmetic ( profit or loss)
8. In discount
9. Rate per an item
10. In prediction
11. Canteen dimensions
12. Items at menu card
13. Charge per each item
14. Waiter adding everything up correctly
15. No.of items one ate
16. Bill
17. Shapes of ordered items
18. Shapes of respective banners and photographs
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