3. Amchur is prepared from-Ripened mango/ Mature mango/ Immature mango/ Over ripe
mango
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The diced flesh of ripe mangoes, bathed in sweetened or ... Several options have become available for large scale processing of mango products. 1. ... from the seed manually with knives made of stainless steel, on a working bench. ... like amchoor (seasoning made by pulverizing sun-dried, unripe (green) ...
MATURITY INDICES OF THREE MANGO VARIETIES PRODUCED IN A ... For example immature fruits ripen non uniformly,. Page 20. 4 with faded skin color or internal breakdown for over mature fruits (Lee, 2000) results in ... sour chutney and as the fruit matures they can be used for some other products like amchoor,.
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Answer: Immature mango
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