3. Carrots are lighter than lady fingers
Answers
Answer:
Step-by-step explanation:
Yes carrot are ligther
Step-by-step explanation:
Why a Carrot Museum? – Answer: Just like mountaineers when asked why they climbed a mountain – because it’s there – the World Carrot Museum was created because it wasn’t there. I wanted to create a website, then looked for a subject which would educate, amuse and inform. I love bizarre museums and when I looked there was no museum about carrots, so I decided to make one. The rest is history.
It is first virtual museum in the world entirely devoted to the history, evolution, science, sociology and art of Carrots. The mission is to educate, inform and amuse visitors through the discovery, collection, preservation, interpretation and exhibition of objects relating to the Carrot. This site provides lots of interesting and useful information about the humble carrot.
What is a carrot? - Answer: Carrot is a herbaceous root vegetable, Daucus carota subsp. sativus, in the parsley family (Apiaceae or Umbelliferae), which also includes the similar parsnip. The domesticated carrot is a cultivar of the wild carrot (Daucus carota), also known as "Queen Anne's lace," which is native to temperate parts of Europe and southwest Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species.
The term carrot also applies to the long, edible, usually tapering taproot of the domesticated form. These taproots commonly are orange in colour, but may be a variety of colours depending on the cultivar, including white, red, black, yellow, or purple. They have a crisp texture when fresh.
It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with an umbel of white flowers. What affects the taste