Question

3. Chintu while baking the bread, he observed that bread became light and spongy. He is curious to know. Can you help him finding the right option?

Answer 1

Answer:

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

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Answer 2

Answer:

dude ..no options

Explanation:

saccharomyces cerviasae or bread yeast or brewers yeast responsibile for bread production, during fermntation produce CO2 which make small pore n bread and make it soft

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