Question

3) five things we get from
animals and their uses.​

Answer 1

Answer:

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1. Milk:

Cows are our chief source of milk, though buffaloes, goats, sheep, yaks and camels also give us milk. Milk contains many ingredients of a balanced diet and is often called an ‘ideal food’. It contains almost all the vitamins we need and essential minerals like calcium and phosphorus. It is rich in protein and contains carbohydrates and fats.

Milk products

Milk forms an important part of the diet of growing children and the elderly. Adults too have milk as a dietary supplement. Dried milk enriched with vitamins and minerals is used as an infant feed and milk is mixed with tea and coffee. Milk products such as yoghurt, cheese and panir are very nutritious. Milk is also used to make sweets, chocolates, desserts, ice creams, and so on.

2. Eggs:

Poultry is the term used for birds raised for the production of eggs and meat. Chicken is the most popular poultry bird, though ducks, geese, turkeys and quails are also raised for eggs and meat. Eggs have a high content of a protein called albumen, which is the main constituent of the white portion.

The white of an egg also contains vitamin B. The yolk of an egg, however, is not considered very good for health as it is made up mostly of fat. It does, however, contain vitamins (A and B), calcium, phosphorus and iron.

3. Meat:

You may have heard the terms red meat and white meat. The meat of goats, sheep, pigs and cows has a lot of fat and is called red meat, while fish and chicken have a low fat content and are called white meat. White meat is more easily digestible and healthier than red meat. Meat is a very good source of high-quality proteins. It also contains vitamins (A, B and D), iron, zinc and phosphorus (the last in fish). Seafood is a good source of all these nutrients and iodine.

Answer 2

Answer:

• MILK
• EGGS
• MEAT
• WOOLAND SILK
• LEATHER

Explanation:

1. Milk:

Cows are our chief source of milk, though buffaloes, goats, sheep, yaks and camels also give us milk. Milk contains many ingredients of a balanced diet and is often called an ‘ideal food’. It contains almost all the vitamins we need and essential minerals like calcium and phosphorus. It is rich in protein and contains carbohydrates and fats. Milk forms an important part of the diet of growing children and the elderly. Adults too have milk as a dietary supplement.

2. Eggs:

Poultry is the term used for birds raised for the production of eggs and meat. Chicken is the most popular poultry bird, though ducks, geese, turkeys and quails are also raised for eggs and meat. Eggs have a high content of a protein called albumen, which is the main constituent of the white portion.  The white of an egg also contains vitamin B. The yolk of an egg, however, is not considered very good for health as it is made up mostly of fat.

3. Meat:

You may have heard the terms red meat and white meat. The meat of goats, sheep, pigs and cows has a lot of fat and is called red meat, while fish and chicken have a low fat content and are called white meat. White meat is more easily digestible and healthier than red meat. Meat is a very good source of high-quality proteins. It also contains vitamins (A, B and D), iron, zinc and phosphorus (the last in fish). Seafood is a good source of all these nutrients and iodine.

4. Wool and Silk:

Wool is obtained from the fur of animals like sheep, goat, etc and is used for making woolen clothes to keep us warm during winter season. Woolen yarn is also used to make woolen blankets and carpets.

5. Leather:

When animals die, their hides or skins are taken out. These hides are coated with different types of chemicals and dried in sunlight. That gives us leather which we use to make various kinds of things such as belts, shoes, purses, bags, etc.

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