3. List out different plant parts that we eat, giving two examples of each.
4. What is cooking? Name different methods used for cooking. Also write advantages of cooking.
5. What is food preservation? Explain how is it helpful for us.
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1
Answer:
(3) Root, leaf, steam, flower
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2
Answer:
3] root , stem , leaf , flower. ex root=carrot,onion stem=broccoli,bamboo shoot leaf=spinach,lettuce flower=marigolds,calendula.
4] The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
5] Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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