Question

3. Name the process in yeast that converts sugars into alcohol​

Answer 1

Alcoholic fermentation by yeast cells. In brewing, alcoholic fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes. This is in fact a complex series of conversions that brings about the conversion of sugar to CO2 and alcohol.

Answer 2

Explanation:

Fermentation is the process