Science, asked by vishwakarmanisha226, 9 months ago

3. Pasteurisation is a method of preservation for
(a) meat
(b) fish
(c) eggs
(d) milk

Answers

Answered by Riteshchauhan9

1

Answer:

milk

Explanation:

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Answered by kyesson

1

Answer:

milk

Explanation:

products like milk is pastuerized to kill harmful microorganisms present in the milk

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