3. Tea is cooled more rapidly by blowing on it
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Answer:
tea is cooled more rapidly by blowing on it because when we blow air on it the hot hot air coming from the tea will vecaome cold
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Explanation:
The speed distribution is qualitatively the same for liquids as it is for gases. ... When you blow into the hot liquid, yes, the air you're causing to come into contact with the liquid is cooler than the liquid itself, and so that heat exchange will help your beverage cool faster
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