3. Tertiary structure is maintained by
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Explanation:
Tertiary structure is stabilized by multiple interactions, specifically side chain functional groups which involve hydrogen bonds, salt bridges, covalent disulfide bonds, and hydrophobic interactions.
When a protein loses its three-dimensional shape, it will no longer be functional. Tertiary structureThe tertiary structure of proteins is determined by hydrophobic interactions, ionic bonding, hydrogen bonding, and disulfide linkages.
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