Chemistry, asked by anubhav2506, 11 months ago

3. The gas released during the Preparation of Bread -
(a) Oxygen
(bj Caroon di oxide
(c)Nitrogen
(d) Sulphur di oxide

Answers

Answered by jaisika19

1

Answer:

Carbon dioxide release during preparation of bread

Answered by ashutosh2325

1

Answer:

B Carbon Dioxide ( CO2 )

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