Biology, asked by shyamkumarguptha, 8 months ago

3. The process of treating and handling food with an aim to stop or slow down its spoilage while maintaining its nutritional value texture,and flavour

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Answered by zariathegreat

Answer:

is called preservation...

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Answered by nishank2020

Answer:

Food Preservation

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Explanation:

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3. The process of treating and handling food with an aim to stop or slow down its spoilage while maintaining its nutritional value texture,and flavour​

Answers

3. The process of treating and handling food with an aim to stop or slow down its spoilage while maintaining its nutritional value texture,and flavour