Biology, asked by shyamkumarguptha, 11 months ago


3. The process of treating and handling food with an aim to stop or slow down its spoilage while maintaining its nutritional value texture,and flavour​

Answers

Answered by zariathegreat
4

Answer:

is called preservation...

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Answered by nishank2020
1

Answer:

Food Preservation

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

Explanation:

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