Question

3. Threshing of grain is often followed by​

Answer 1

Answer:

Hi mate

Explanation:

Threshing is the process of loosening the edible part of grain (or other crop) from the chaff to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.

Answer 2

Answer:

threshing of grains is often followed by winnowing...