Question

3. What is fermentation ? Describe the commercial use of microorganisms.​

Answer 1

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Article Contents. Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Commercial Use of Microorganisms: • Microorganisms are used for the large scale production of –  alcohol  wine  acetic acid (vinegar). o Yeast is used for commercial production of alcohol and wine.

Answer 2

Answer:fermentation is a chemical process in which the glucose breaks anaerobically.

Microorganisms are used to make vine, alcohol.

Yeast is used in the batter of cake.

Microorganisms are used to make medicine for fungal infection.

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