Question

3. Which microorganism is used to make bread soft and fluffy? Discuss how this happens.
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Answer 1

Explanation:

Yeast is used to make the bread soft and fluffy . Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy.

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Answer 2

Answer:

fungi................. when you keep it for many days some fluffy like substance green like comes on bread so that is fungi