Question

3. Which one of the following is a pulse?​

Answer 1

Answer:

The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don't fall into one of the other categories).

Explanation:

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Answer 2

Answer:

Gram

Explanation:

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