3. Why do we add spices to food?
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The obvious answer is that they enhance food flavor, color, and palatability. ... If spices were to kill such microorganisms or inhibit their growth before they could produce toxins, use of spices might reduce foodborne illnesses and food poisoning (Billing and Sherman 1998).
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The obvious answer is that they enhance food flavor, color, and palatability. ... If spices were to kill such microorganisms or inhibit their growth before they could produce toxins, use of spices might reduce foodborne illnesses and food poisoning (Billing and Sherman 1998).
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