4.
5. Name two vessels we use for cooking.
Answers
Answered by
3
Answer:
Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water.
Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes.
Answered by
0
Answer:
pressure cooker and pan
Similar questions
World Languages,
25 days ago
Science,
25 days ago
Social Sciences,
1 month ago
Business Studies,
1 month ago
Math,
8 months ago
Physics,
8 months ago