Question

4.
5. Name two vessels we use for cooking.​

Answer 1

Answer:

Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water.

Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes.

Answer 2

Answer:

pressure cooker and pan