Question

4. (a) Define a nutrient. Name Four important nutrients present in our food​

Answer 1

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A nutrient is defined as a substance that an organism obtains from its surroundings and uses it as a source of energy or for the biosynthesis of its body constituents (like tissues and organs). The four important nutrients present in our food are carbohydrates, fats, proteins, and mineral salts.

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Answer 2

Answer:

A nutrient is an organic or inorganic substance required for the maintenance of life and survival of the living organisms. Four important nutrients present in our food are carbohydrates, proteins, vitamins and fats.

Explanation: