Question

4. Answer the following questions in 60-80 words:
a) Describe the process of milk​

Answer 1

Answer:

Cows are milked using vacuum cups which are attached to the cow's teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it's pasteurised and homogenised.