Question

-4. Classify foods on the basis of perishability. Give example of each.​

Answer 1

Answer:

Foods can be classified into three groups depending on how long they can be kept without any treatment. Perishable foods can be kept at room temperature for only few hours or 1 or 2 days before spoiling. For example- milk and milk products, meat, fish, poultry, fruits, leafy vegetables and cooked food.

Explanation:

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Answer 2

QUESTION:-

Classify foods on the basis of perishability. Give example of each.​

ANSWER:-

Perishable foods can be kept at room temperature for only few hours or 1 or 2 days before spoiling. For example- milk and milk products, meat, fish, poultry, fruits, leafy vegetables and cooked food. ... In general, the most perishable foods contain a high level of protein or have moisture and carbohydrates in them.

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