Question

4. Curdling of milk is an example of:
a) breaking of peptide linkage
5) hydrolysis of lactose
c) breaking of protein into amino acids
d) denauration of proetin​

Answer 1

Answer:

b) hydrolysis of lactose

(formation of lactic acid)

Answer 2

Answer:

The above ans is correct....

Explanation:

Mark the above ans as brainliest...