Question

4. During the process
of making food, most of oxygen is released in the
atmosphere.
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5. This type of nutrition spoils many things in monsoons or humid environments. So​

Answer 1

4 answer: oxygen has been released mainly by photosynthesis, which involves the consumption of carbon dioxide. Most photosynthesis does not make a lasting contribution to atmospheric oxygen, because the products of photosynthesis undergo decay and oxidation , consuming as much oxygen as was produced in their production..

5 answer: During the rainy season, the moisture in the air increases to very high level, and so do the microbes. Fermented foods items like chhole bhature can be spoiled by fungi that flourish in humid conditions prevailing during the rainy season..