4) Explain the flow chart
Taste
Nose
mouth
tongue
olfactory receptors
salivaryglands, taste buds
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To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and umami. Each type of receptor has a different manner of sensory transduction: that is, of detecting the presence of a certain compound and starting an action potential which alerts the brain
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