Question

4. Food and Adulteration Act was enforced
by Government of India in the year
b) 1954
a) 1964
c) 1950
d) 1963
5. An internal factor responsible for
spoilage of food is
a) wax coating
b) contaminated utensils
c) moisture content in food
d) synthetic preservatives​

Answer 1

Answer:

a) 1954

c) moisture content in food

Answer 2

Answer:

4. Food and Adulteration Act was enforced by Government of India in the year 1954.

5.An internal factor responsible for spoilage of food is Moisture content in food.

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