Question

4. How is large scale storage of grains, fruits and vegetables done?​

Answer 1

Answer:

Grains are stored in jute bags or metallic bins. Granaries and silos are used for large-scale storage of grains. This protects the grains from pests like insects and rodents. Vegetable and fruits are stored at a low temperature of −10°C to −18°C in cold storage, where growth of microorganisms is completely inhibited.

Explanation:

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Answer 2

this is ur correct answer ✔️ hope it helps you