Question

4. How is wine prepared using microorganisms?​

Answer 1

Answer:

Your Answer.

Explanation:

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

That's Your Answer.

Answer 2

Answer:

During juice and grape must fermentation, microorganisms constantly change the wine matrix through the production of organic compounds, fatty acids, peptides and antimicrobial compounds.

Explanation:

During juice and grape must fermentation, microorganisms constantly change the wine matrix through the production of organic compounds, fatty acids, peptides and antimicrobial compounds.