Question

4. How will you test for proteins in the milk?

Answer 1

Answer:

A quantitative biuret test has been reported by Molnar (12) for total protein in milk and in mixtures of milk and egg albumin. In this test the proteins are precipitated with triehloroacetic acid, centrifuged, the supernatant decanted and the proteins put into solution with alkali.

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Answer 2

✒✒✒✒ ANSWER ✒✒✒✒

A quantitative biuret test has been reported by Molnar (12) for total protein in milk and in mixtures of milk and egg albumin. In this test the proteins are precipitated with triehloroacetic acid, centrifuged, the supernatant decanted and the proteins put into solution with alkali.

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