Question

4. Is it necessary to remove 2 or more ingredients in cooking Batangas lom? Why
or why not?
Lomi is a popular egg noodle Filipino dish which originated in Betonmon​

Answer 1

Answer:

Explanation:

Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, ... viands and other made-to-order dishes that may or may not include lomi.

Answer 2

Answer:

It is unnecessary to remove ingredients from the recipe in cooking Batangas lomi.

Explanation:

Lomi or Pancit Lomi is a dish from Philippines made by immersing various big egg noodles about 0.25 inch in diameter in lye water. It improves the texture of the noodles. Due to its popularity, at least in the eastern part of Batangas, there are as many types of lomi dishes as there are restaurants, meals and other bespoke dishes that may or may not contain lomi.

                  The main ingredients for Batangas lomi are vegetable oil, pork belly , kikiam, pork liver, pork bouillon cubes ,soy sauce, lomi noodles, cassava starch, eggs. All the ingredients should be given for good taste.

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