Science, asked by riya204637, 7 months ago

4. Match the items of Column I with those given in Column 2
Column I
Food components
Carbohydrates
Protein
fats
COLUMN 2
Product(s) of digestion
Fatty acids and glycerol
Sugar
Amino acids

Answers

Answered by jayyanth60

11

Answer:

food components - products of digesion

Carbohydrates- sugar

protein amino acid

fats fatty acids and glyceroyl

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