4. Match the items of Column I with those given in Column 2
Column I
Food components
Carbohydrates
Protein
fats
COLUMN 2
Product(s) of digestion
Fatty acids and glycerol
Sugar
Amino acids
Answers
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Answer:
food components - products of digesion
Carbohydrates- sugar
protein amino acid
fats fatty acids and glyceroyl
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