4. Match the items of Column I with those given in Column II:
Column I
Column II
Product(s) of digestion
Food components
Carbohydrates
Fatty acids and glycerol
Sugar
Proteins
Fats
Amino acids
Answers
Answered by
16
Answer:
products of digestion - food components
carbohydrates - proteins
sugar - amino acids
fats - fatty acids and glycerol
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