Question

4. Match the items of Column i with those given in Column II:
Column I
Column II
Food components
Carbohydrates
Product(s) of digestion
Fatty acids and glycerol
Sugar
Proteins
Fats
Amino acids​

Answer 1

Answer:

Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units: Carbohydrates into sugars. Proteins into amino acids. Fats into fatty acids and glycerol.