Question

.4
Questions numbers (a)-(d) are based on the two tables given below. Study these tables and
answer the questions that follow :
Normal Hemoglobin Count Ranges Widely Accepted by Physicians
Birth
| 13.5 to 24.0 g/dl (mean 16.5 g/dl)
<1 mth:
10.0 to 20.0 g/dl (mean 13.9 g/dl)
1 to 2 mths :
10.0 to 18.0 g/dl (mean 11.2 g/dl)
2 to 6 mths :
9.5 to 14.0 g/dl (mean 12.6 g/dl)
0.5 to 2 yrs"
10.5 to 13.5 g/dl (mean 12.0 g/dl)
2 to 6 yrs :
| 11.5 to 13.5 g/dl (mean 12.5 g/dl)
6 to 12 yrs :
11.5 to 15.5 g/dl (mean 13.5 g/dl)
Females
Age 12 to 18 yrs
12.0 to 16.0 g/dl (mean 14.0 g/dl)
Age >18 yrs
12.1 to 15.1 g/dl (mean 14.0 g/dl)
Males
Age 12 to 18 yrs
13.0 to 16.0 g/dl (mean 14.5 g/dl)
Age >18 yrs
13.6 to 17.7 g/dl (mean 15.5 g/dl)
a) Infer the disease which can be diagnosed from the given data in a girl studying in high school and has hemoglobin level 8g/dl.
b)A student of class 10th likes to eat a ​

Answer 1

Answer:

a) Anaemia

b)  Eating iron-rich foods, such as beef, dark green

    leafy vegetables, dry fruits, and nuts can prevent

    anaemia caused by iron or vitamin deficiencies.