Question

(4) The Green revolution divided the farmers into rich farmers and poor farmers true or false​

Answer 1

Answer:

The Green Revolution was initiated in India in the 1960’s to increase food production and

feed the millions of malnourished people throughout the nation. It has been credited with

increasing yields in many of the places where the technology has been adopted, but the benefits

experienced have been unequal across regions and groups. The goal of this literature review is to

look at the Green Revolution to determine how it may or may not have benefitted small farmers

in terms of increased productivity and income. Emphasis has been placed on India, one of the

recipients of Green Revolution technologies. Being the second most populous country in the

world, it is important to understand how farmers are affected since they are responsible for

feeding the exceedingly large and growing population of a developing nation.

There are many people in India who life in