Physics, asked by cherriejestelea12, 9 days ago

4. TNHS research students subjected the squash noodles they formulated to a sensory evaluation test. Thirty panelist took a part in the evaluation of the acceptability of the taste of experimental and control using noodles using a rating scale.


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Answers

Answered by mysterygamerz678
2

Answer:

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Explanation:

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Answered by shyam1172
0

Answer:

TNHS research students subjected the squash noodles they formulated to a sensory evaluation test. Thirty panelist took a part in the evaluation of the acceptability of the taste of experimental and control using noodles using a rating scale.

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