4. TNHS research students subjected the squash noodles they formulated to a sensory evaluation test. Thirty panelist took a part in the evaluation of the acceptability of the taste of experimental and control using noodles using a rating scale.
nonsense answer=report
Answers
Answered by
2
Answer:
.
Explanation:
.
Answered by
0
Answer:
TNHS research students subjected the squash noodles they formulated to a sensory evaluation test. Thirty panelist took a part in the evaluation of the acceptability of the taste of experimental and control using noodles using a rating scale.
Similar questions