4) What is xanthan gum?
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Answer:
Xanthan gum is obtained by fermentation of starch and molasses with the help of Xanthomonas species.
Explanation:
It is variously useful due to properties like solubility in hot and cold water, high density etc. It is used in production of pigmants, fertilizers weedicides, textile pigmants, tooth paste, high quality paper. It imparts thickness to ice-cream, pudding, chocolates, milk shakes, chocolate drinks, instant soups, etc.
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xanthan gum is popular food additives that's commonly added to food as athickenr or a stabilizer . it's created when sugar is formed by a type of becteria called xanthomons .
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