Question

4.
Which methods pertaining to wheat milling refers to the reduction of moisture content in
the wheat?
গম মিলিং এর সাথে সম্পর্কিত কোন পদ্ধতিটিতে গমের আর্দ্রতার পরিমাণ হ্রাস করা হয়?
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Answer 1

Answer:

Conditioning is to reduce the moisture content in the wheat.

Explanation:

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Answer 2

Wheat conditioning refers to the reduction of moisture content in the wheat.

So, what exactly is wheat conditioning?

• It is an important aspect of the wheat preparation procedure. This procedure involves the addition of water either warm or cold (depending on if the wheat or weather is in a cold atmosphere)
• then it is rested in tempering bins until the added water penetrates the kernel and reaches the appropriate moisture distribution, which aids in preparing the wheat for milling.

How is it crucial to perform:

• The bran becomes brittle and transforms into minute particles when wheat is processed without conditioning, contaminating the flour produced.
• As a result, the ash level of the flour produced will be high.
• Milling energy will be high, damaged starch in the flour produced will be high, the sticky dough will be created, and baking quality will be low.

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