Question

5 acids and bases found in our kitchen. 

Answer 1

In chemistry, acids and bases have been characterized distinctively by three arrangements of hypotheses. One is the Arrhenius definition, which spins around the possibility that acids are substances that ionize (break) in a fluid solution for delivering hydrogen (H+) particles while bases create hydroxide (OH-) particles in solutions.

Acids:
Aspirin
Vinegar
Orange Juice
Soda
Lemon Juice

Bases:
Drain Cleaner
Baking Soda
Baking powder
Windex
Bleach

Answer 2

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