5 characteristics of bread mould
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3
Answer:
1 Moulds are microscopic
2 Moulds reproduce by spores
3 Mould hyphae grows over the surfaces
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Five characteristics of bread mold are as follows-
- Moulds are microscopic, plant-like organisms, composed of long filaments called hyphae.
- Mould hyphae grow over the surface and inside nearly all substances of plant or animal origin.
- Because of their filamentous construction and consistent lack of chlorophyll they are considered by most biologists to be separate from the plant kingdom and members of the kingdom of fungi.
- they reproduce through spores.
- Common colour of bread mould is blue-green or black.
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