Science, asked by abanibishoyi143, 1 month ago

5. Dough for making bread, cake and pastry is made soft and fluffy by adding

Answers

Answered by arvindkr50678

0

Explanation:

Dough for making bread, cake and pastry is made soft and fluffy by adding baking powder.

Answered by salmahabib046

0

baking soda and chemical

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