Question

5. How is climate change affecting farms
and our food supply​

Answer 1

Answer:

Changes in temperature, moisture, carbon dioxide, insect pests, plant diseases, and weeds associated with global warming are projected to reduce food production in North America. The extent of alterations in crop yields will depend on each crop and its particular environmental requirements.

Answer 2

Answer:

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For most of the world's farmers, the effects of climate change—including worsened problems of droughts, flooding, cyclones, heat waves, and pests—are expected to reduce the amount of food they can grow. Impacts to agriculture can in turn lead to higher food prices. ... Food prices in the area, meanwhile, have skyrocketed.