5 lines on split pigeon pea
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⏺ A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking.
⏺Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal.
⏺ It has its origins in the Eastern part of peninsular India.
⏺It is both a food crop and a cover crop.
⏺ A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking.
⏺Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal.
⏺ It has its origins in the Eastern part of peninsular India.
⏺It is both a food crop and a cover crop.
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nicky here's the answer to ur question---
The pigeon pea[1] (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is consumed on a very large scale in South Asia and is a major source of protein for the population of the Indian subcontinent. It is the primary accompaniment to rice or roti (flat bread) and has the status of staple diet throughout the length and breadth of India.
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