5. Milk start to coagulate when Lactic
Acid Bacteria (LAB) is added to warm
milk as a starter. Mention any two other
benefits of LAB.
6. Name the
enzyme produced by
Streptococcus bacterium. Explain
importance in medical sciences.
(PLEASE FAST)
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5 . Besides curdling of milk the lactic acid bacteria are beneficial to us in following ways :
(a) They improve the nutritional quality of curd by producing Vitamin B12.
(b) They help in inhibiting the development of disease causing microorganism in the gult.
6 . The enzyme produced by streptococcus bacterium is streptokinase. It is a bioactive molecule. It is used as a 'clot buster' for removing clots from the blood vessels of patients who have undergone myocardial infraction leading to heart attack.
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