5 point plan to overcome the challenges faced by the cocoa cultivators in ghana
Answers
Answer:
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Answer:
Seventy percent of the world cocoa production is produced by small holders in West Africa.
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Cocoa production increased by fifty percent in the first decade of the 21st century.
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Yields remained low because of extensive cultivation practices and old age of cocoa farms.
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Large government rehabilitation and replanting schemes are undertaken.
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Implementation of these schemes and higher cocoa producer prices offer scope for higher coca output from West Africa.
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Climatic change and increased land use for food crops will negatively affect the cocoa output in the long run.
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Conditions for sustainable coca production require major structural changes in the entire cocoa sector.
Explanation:
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