5.
The ingredients required for the preparation of Ragi Kali, a healthy dish of Tamilnadu
is given below.
Ingredients Quantity
Ragi flour
4 cups
Raw rice broken
1 cup
Water
8 cups
Sesame oil
15 mi
Salt
10 mg
(a) If one cup of ragi flour is used then, what would be the amount of raw rice
required?
(b) If 16 cups of water is used, then how much of ragi flour should be used?
(c) Which of these ingredients cannot be expressed as a ratio?
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