Question

5. Vitamin C is easily destroyed by​

Answer 1

Answer:

Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air.

Answer 2

Answer:

Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air. For retention of vitamin C in cooked foods, it is recommended that foods containing vitamin C be cooked as fast as possible with less heat and small amount of water.

Explanation:

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