5. What are the conditions required to keep the vegetable fresh and for how long they can remain
fresh in the cold storage?
Answers
Answered by
2
Explanation:
A general rule for vegetablesis that cool-seasons crops should be stored at cooler temperatures (32 to 35°F),and warm season crops should be stored at warmer temperatures (45 to 55°F). There are exceptions to this rule though.
Similar questions
Math,
6 months ago
English,
6 months ago
Social Sciences,
6 months ago
Social Sciences,
11 months ago
Math,
11 months ago
Environmental Sciences,
1 year ago