Biology, asked by bajwaaman970, 10 months ago

5. When moisture is removed from the curd, this stage is called

Answers

Answered by mahaparaskhan

Answer:

cheddar

Explanation:

most cheese making operations are related to this process of removing water from the milk gel by the process of syneresis. syneresis = to contract; refers to contraction of the protein network with the resulting expulsion of water from the curd.

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5. When moisture is removed from the curd, this stage is called​

Answers

5. When moisture is removed from the curd, this stage is called